Why Culinary Academy of Port Elizabeth
At CAPE, we believe in training real chefs that are skilled in the art of both classical and contemporary cuisine.
Our education philosophy is focused on practical training in order to produce chefs that are innovative, productive, passionate and most importantly employable. By providing students with daily practical sessions, we find that they are better equipped to perform in a competitive culinary environment.
At CAPE, we train in small groups in order to provide a more effective, hands on and concentrated training environment.
The Academy’s courses are endorsed by City & Guilds which is a globally recognized accreditation body.
Visit us at www.culinaryacademype.co.za Today to Find Out More.
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